Baked bean lasagne

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This dish doesn’t sound that attractive I grant you but it is a really tasty recipe, very cheap and filling too as well as being vegetarian. I made this for my slimming world class taster night last night (Hello to my Cwmbach classmates!) and it was very popular. I know it looks like a lot of cheese on top but it made four generous portions and so I counted a ‘B’ choice healthy extra x 4. It would probably feed six really especially with a large side salad or some vegetables.
Ingredients:
9 sheets dry lasange
2 tins chopped tomatoes
2 tins baked beans
1 large onion (chopped)
2 cloves garlic (crushed)
1 tsp dried basil
1 tsp dried oregano
1/2 pint vegetable stock
200g mushrooms (sliced)
low cal spray oil
salt and pepper
160g low fat cheddar cheese

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