My kitchen has been a bit quiet lately. I’ve been feeling a little down, and often when that happens, I start to rely on those culinary staples that are simple, and basic, and designed to make sadness feel a little lighter: minestrone, [...]

Feb 12 – Winter Vegetable Stew with Rosemary Biscuits Feb 13 – A Greek-style frittata Feb 14 – Valentine’s [...]

When I was growing up, eggs for dinner were usually a sign that money was tight. Maybe my brothers and I needed dental work that month, or we’d just had to go shopping for new clothes and school supplies, or the car has broken down. As a [...]